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Modern Meat Kitchen: How to choose, prepare and cook meat and poultry

by Miranda Ballard

ISBN 13: 9781849756525

Format: Hardcover (224 pages)
Publisher: Ryland Peters & Small
Published: 08 Oct 2015

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Charcuterie Boards: Platters, boards, plates and simple recipes to share

by Miranda Ballard,Louise Pickford

ISBN 13: 9781788795159

Format: Hardcover (176 pages)
Publisher: Ryland Peters & Small
Published: 11 Jul 2023

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